Baked Cheese Curds

Baked Face Rock flavored cheese curds are a fantastic protein-packed snack to recharge your kids (or yourself!) after a busy day. A light panko breading sprayed with olive oil gives the crunch of a fried curd without the calories. 5-8 minutes in a 300° oven and these tasty morsels are ready to go! The secret to keeping the curds from melting too fast during baking is to freeze them for at least an hour first.


  • 1 Container Face Rock Cheese Curds, your choice of Cheddar, Vampire Slayer, or In Your Face
  • 1 egg
  • 1 cup panko crumbs
  • Salt, to taste
  • Pepper, to taste
  • 1 Tbsp dried parsley
  • Olive oil cooking spray


Prep: Freeze Face Rock curds for an hour (or overnight) on waxed paper.

  1. Preheat oven to 300°.
  2. Beat one egg in a small bowl.
  3. In a separate bowl, season 1 cup of panko crumbs with salt, pepper and parsley.
  4. Dunk frozen curds into the beaten egg, then into the panko.
  5. Arrange in one layer on a lined baking sheet.
  6. Spritz with olive oil cooking spray.
  7. Bake for 5-8 minutes, keeping an eye on the curds so they don’t over-melt.

Best served right out of the oven with a fruit on the side, and enjoy!

Classic White Cheddar Curds

Classic Cheddar Cheese Curds: After enzymes have been added to fresh milk and allowed to set up the whey is drained off leaving beautiful fresh curds behind. It’s these curds that are then pressed together to create cheese. At Face Rock, we make sure to pull some of these curds aside for our customers so they can enjoy one of the most delightful treasures we’ve ever tasted– Fresh Cheese Curds! 

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In Your Face Spicy 3-Pepper Curds

In Your Face Cheese Curds: Our ultra fresh “In Your Face” Cheese Curds contain a spicy blend of Jalapeno Peppers, Habanero Peppers, and Sweet Red Peppers which is then added to our classic Cheddar Cheese curds. Enjoy them battered and fried, chopped up and mixed into soup or simply as a snack on their own!

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PO Box 1902, Bandon, OR 97411

Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

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