This greened-up grilled cheese sandwich is made with our creamy Monterey Jack, one of the best cheeses for melted goodness. Sautéed kale and onion are tucked in between two layers of thinly sliced Monterey Jack. Grill slow over medium heat for a delightfully gooey and crunchy sando!
Slicing a baked potato crosswise made it easier for us to cram in even more of our creamy Monterey Jack cheese, broccoli, and bacon! A second round in the oven melted everything together for a warm and satisfyingly cheesy stuffed spud.
Stuffed cheese pockets are fantastic any time of day! You can make these versatile treats with any kind of stuffing and dough combo. Our Monterey Jack is exceptionally melty, and is a great choice for these pockets.
Spicy and melty Face Rock’n Jack (our delicious Pepper Jack), chicken, and a creamy green chile sauce come together in a delicious enchilada dish that will not make it to leftover status. Up the “easy” quota on this one by using a pre-cooked rotisserie chicken!