We love a good, spicy jalapeño popper! These are stuffed
with cream cheese, Rock’n Jack, and bacon before being quickly air fried to a
golden finish. This is the quintessential game day snack or party appetizer! If
you don’t have an air fryer, bake the poppers in a 400° oven.
Ingredients
6 jalapeños, sliced in half length wise (remove seeds and
membranes for less kick)
½ cup cream cheese
1 cup shredded Rock’n Jack, divided
5 strips cooked bacon, chopped
Directions
As your model requires, preheat air fryer to 370°
Combine cream cheese, ¾ cup Rock’n Jack, and bacon. Mix well
to combine.
In each jalapeño half, spread a rounded tablespoon of the
cream cheese mixture. Push more Rock’n Jack on top.
Transfer jalapeño slices to an air fryer and cook for 5-8
minutes until the cheese is bubbly and golden.
