These keto-friendly, low carb, cloud breads bites use a combination of cheese, eggs
and nut flours to achieve a light, fluffy bread that satisfies carb cravings.
We’re always up for an experiment, we have great cheese, and we love bread! We made
a version using one of our most flavor-packed
cheese varieties – Pizza Cheese. Our creamy, melty Monterey Jack is
blended with tomatoes, black olives and garlic so no additional seasoning is
required.
Crack eggs into a small
bowl and beat lightly with a fork.
Add all ingredients to the
bowl of a food processor
Scoop rounded tablespoons
of the cheese mixture onto a baking sheet lined with baking parchment or a
silicone mat. There should be enough for 8 breads.
