Directions

1. Preheat oven to 375

2. Place apples, sugar, water and cinnamon in a medium size sauce pan. Bring to a boil and reduce to simmer. Simmer for 8-10 minutes or until the apples are soft but still slightly chunky.

3. Blend together cream cheese, Cranberry Walnut Cheddar, and powdered sugar until smooth. A food processor or using a mixer with the paddle attachment works great, or mix by hand.

4. Open the crescent rolls and unroll onto a parchment paper lined baking sheet. Press the seams of the rolls together, stretching the dough slightly so that it’s approximately 7 x 10. 

5. Spread the cheese mixture down the middle of the dough, leaving a border of dough about 1.5 – 2” on each side. Spread the apple mixture on top of the cheese mixture.

6. Fold the edges of the dough over. You can choose to overlap the dough, or leave a small channel in the middle.

7. Bake 11-13 minutes or until golden brown.

8. Let cool slightly, slice and serve.