This is a great meatless dinner option that comes together
in a flash. Our spicy Super Slayer cheddar is a perfect choice to add a big boost of
flavor to this classic dish.
Slice tops off peppers, remove seeds and membranes, then
slice in half vertically. Cut off the usable pepper flesh from the tops, chop
and set aside. Place peppers in a microwave and oven safe glass baking dish,
add ¼ cup water and cover. Cook for 3 minutes or until tender. Remove, drain
water from dish and let cool.
In a large bowl, combine black beans, corn, pepper, 1 cup
cheese, onions, chili powder, cumin, coriander, and salt.
Spoon bean and corn mixture into bell peppers and sprinkle
with more cheese. Bake until cheese is melted and mixture is warm through,
approximately 10 minutes.
