We like to use cast iron for making these delightful Smokey Apple Bacon Quesadillas because we can get nice brown crispy bits on our tortilla without using a lot of oil. But use whatever frying pan or griddle you have handy!
Bread, sausage, cheese. The trifecta of breakfast goodness is all present in this cheesy dish that can actually be served any time of day. Our Smokey Cheddar adds a depth of flavor to the classic sausage and onion combo.