Raise your hand if picking off golden crispy bits of melted cheese from the edges of dishes is your jam! We have an incredibly easy way to turn those bits into full-on, garlic-packed crisps.
Loaded potato skins are a crowd-pleasing favorite for game days, gatherings, and even as a side dish. We pre-baked our potatoes a day ahead of time for quick time-to-table preparation.
This riff on a traditional Cordon Bleu simplifies the steps while adding a big bite of flavor thanks to our tangy garlic cheddar, Vampire Slayer.
We’re ready to sink our fangs into this spooky good take on a philly cheesesteak! We smothered a pile of steak sautéed with onion and green pepper under a cap of our melty, gooey garlic-infused Vampire Slayer.
This delicious grilled cheese combines garlic bread, Vampire Slayer cheddar and our creamy Monterey Jack.