Three Cheers for Three Medals

Three Cheers for Three Medals

We are very proud to share that we brought home three medals from the 2019 American Cheese Society (ACS) awards! Our awards include a 1st place gold medal for Peppercorn Harvest Clothbound Cheddar, a style of cheese rarely made in the U.S. Traditionally, Clothbound...
The Face Rock Terroir

The Face Rock Terroir

Face Rock Creamery’s distinctive flavor is the result of many environmental factors. Terroir is used to describe the flavor of a particular land, area, and climate, unique to itself. Most of us associate terroir with wine, but it infuses all foods produced in a...
Flavor Profile | Smokey Cheddar

Flavor Profile | Smokey Cheddar

Smokey Cheddar is what happens when we take our signature creamy and smooth aged cheddar blocks and smoke it for hours with seasoned Northwest Applewood. Smoked cheddars have been around for years, but our take is anything but ordinary. Other creameries use liquid...
The Face in the Rock

The Face in the Rock

Face Rock Creamery is named in honor of the unique ocean sea stack formation that sits off of Bandon’s stunning coastline. The ancient rock formation we call Face Rock features a defined upturned face surrounded by smaller outcroppings. A legend from the...