by facerock | Aug 3, 2020 | Bandon, Cheddar, Cheesemaking, Creamery
We are thrilled to announce the launch of our first mixed-milk cheese, Face2Face. The 12-month aged cheddar is made from a perfectly balanced blend of milk sourced from cow and sheep farmers located on the Southern Oregon coast. “Keeping our production local and...
by facerock | Aug 29, 2019 | Bandon, Cheddar, Cheesemaking, Creamery
We are very proud to share that we brought home three medals from the 2019 American Cheese Society (ACS) awards! Our awards include a 1st place gold medal for Peppercorn Harvest Clothbound Cheddar, a style of cheese rarely made in the U.S. Traditionally, Clothbound...
by facerock | Aug 19, 2019 | Bandon, Cheddar, Entertaining, Tips
Super Slayer combines two of our most popular cheeses — Vampire Slayer and In Your Face 3-pepper cheddar – into a monster cheddar that will take on all comers. The savory punch of garlic from the Vampire Slayer accentuates the heat of the three peppers...
by facerock | Jun 5, 2019 | Bandon, Cheesemaking
Face Rock Creamery’s distinctive flavor is the result of many environmental factors. Terroir is used to describe the flavor of a particular land, area, and climate, unique to itself. Most of us associate terroir with wine, but it infuses all foods produced in a...
by facerock | Jun 4, 2019 | Bandon, Cheddar
Smokey Cheddar is what happens when we take our signature creamy and smooth aged cheddar blocks and smoke it for hours with seasoned Northwest Applewood. Smoked cheddars have been around for years, but our take is anything but ordinary. Other creameries use liquid...
by facerock | May 30, 2019 | Bandon
Face Rock Creamery is named in honor of the unique ocean sea stack formation that sits off of Bandon’s stunning coastline. The ancient rock formation we call Face Rock features a defined upturned face surrounded by smaller outcroppings. A legend from the...
