by facerock | Jun 5, 2019 | Bandon, Cheesemaking
Face Rock Creamery’s distinctive flavor is the result of many environmental factors. Terroir is used to describe the flavor of a particular land, area, and climate, unique to itself. Most of us associate terroir with wine, but it infuses all foods produced in a...
by facerock | Jun 4, 2019 | Bandon, Cheddar
Smokey Cheddar is what happens when we take our signature creamy and smooth aged cheddar blocks and smoke it for hours with seasoned Northwest Applewood. Smoked cheddars have been around for years, but our take is anything but ordinary. Other creameries use liquid...
by facerock | May 30, 2019 | Bandon
Face Rock Creamery is named in honor of the unique ocean sea stack formation that sits off of Bandon’s stunning coastline. The ancient rock formation we call Face Rock features a defined upturned face surrounded by smaller outcroppings. A legend from the...
by facerock | May 19, 2019 | Bandon, Cheddar, Cheesemaking, Creamery
We were over the moon to win a 2019 Good Food Award for our Clothbound Cheddar! The award was presented at the January 11 Good Food Foundation gala celebration in San Francisco. Our Good Food Award for Clothbound Cheddar reflects Face Rock’s dedication to...
by facerock | May 18, 2019 | Bandon, Cheesemaking, Creamery, Entertaining
We had a fantastic time celebrating Face Rock Creamery’s 6th anniversary with the Bandon community and hundreds of visitors who came into town for Mother’s Day weekend! Live radio broadcast both days by 105.9 the Legend Fried Cheese Curds, Oh yea baby!...
by facerock | May 17, 2019 | Bandon, Cheesemaking, Creamery
The May 2019 issue of Oregon Business Magazine features a story about how we rebuilt the cheddar legacy in Bandon, Oregon. We love telling the story about how the dream of rebuilding the creamery has turned into one of the area’s top attractions! Face Rock...
