by facerock | May 7, 2020 | Cheddar, Curds, Recipe, Tips
Have you chaffled yet? A chaffle is an egg and cheese waffle concoction that has been making the low carb rounds. But staying home during COVID-19 has me trying out all kinds of kitchen distractions and chaffles caught my eye recently. I got my hands on a cute...
by facerock | Jun 7, 2019 | Cheesemaking, Creamery, Curds
What exactly IS a cheese curd? Left-over cheese? nope! Curds are actually what cheese is made from! After enzymes have been added to fresh milk and allowed to set up the whey is drained off leaving beautiful fresh curds behind. It’s these curds that are then...
by facerock | May 28, 2019 | Cheddar, Creamery, Curds
Curd Fanatics will often say the best thing about cheese curds is the squeak–that’s the number one indicator that tells you when you have a fresh curd. But WHY do curds squeak and why does that squeak go away once the curd is refrigerated? Most...
by facerock | May 24, 2019 | Cheddar, Curds, Recipe, Tips
This snack box is a quick way to pack a portable on-the-go snack. Face Rock cheddar curds are perfect for packing into a portable, healthy snack for both kids and adults! Cheddar curds are a great cheese to use since they retain their texture and don’t...
by facerock | May 22, 2019 | Cheddar, Curds, Entertaining, Tips
Cheese boards are everywhere right now. And why not! Cheese boards are great for everything from a party centerpiece to an informal eat-at-will meal. While there may appear to be a secret formula to pulling together an attractive and delicious board, there really...
