Peppercorn Harvest Corn Casserole
This cheesy and easy corn casserole is one that is going to disappear quickly! Face Rock Peppercorn Harvest cheddar adds a fantastic pepper note to dishes with its
You can prep this a day ahead, just leave off the toppings until you are ready to cook. Serving this dish for Thanksgiving but your oven space is limited? When your turkey is done, use the time it will take to rest and carve your bird to pop your side dishes like this into the oven to cook or reheat.
½ cup red onion, small dice
2 cloves garlic, chopped
2 cans whole kernel corn, drained
8 oz cream cheese
2 tb butter
2 cups Peppercorn Harvest, shredded
Salt, pepper to taste
½ Cup panko breadcrumbs
¼ cup chopped fresh herbs (parsley, thyme, and/or sage work well)
In a medium size sauce pan, add about a tablespoon of olive oil and sauté the onion and garlic until they are fragrant and start to soften.
Add drained corn, cream cheese, 2 tablespoons of butter, and 1 cup grated Peppercorn Harvest. Stir until all is melted and combined. Season with salt and cracked black pepper.
Pour corn mixture into a baking dish, sprinkle with the breadcrumbs, a cup of grated Peppercorn Harvest, and chopped herbs.
Bake at 375° degrees for 15-20 minutes, or until the cheese is melted and bubbling.
Peppercorn Harvest: Peppercorn Harvest has the perfect blend of our creamy aged cheddar, a savory bite and a hint of sweetness from dried red and green peppercorns.
Clothbound Reserve Peppercorn Harvest: Face Rock’s clothbound peppercorn cheddar presents with a rich & exquisitely flakey texture that delivers a nutty, complex flavor accented by bursts of savory flavor from red and green peppercorns.