Kicked-Up In Your Face Green Chile Cornbread
Kick up your cornbread with green chiles, fresh corn kernels, and spicy In Your Face cheddar cheese. 

Ingredients:

• 1 cup all-purpose flour
• 1 cup coarse cornmeal
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 3 tablespoons unsalted butter, melted and cooled to room temperature
• 3 tablespoons avocado or vegetable oil
• 2 large eggs, lightly beaten
• 1 cup fresh corn kernels (cut off approx. 2 large ears)
• 1 (4 oz) can green chiles
• 1.5 cup shredded In Your Face cheddar

Directions:

1. Preheat the oven to 400 degrees F. Spray an 8×8 Pyrex baking dish with nonstick cooking spray and set aside.
2. Whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
3. In a separate medium bowl, whisk together the buttermilk, melted butter, oil, and eggs. Pour the liquid ingredients over the dry ingredients and stir until combined. The batter will be lumpy.
4. Add corn kernels, green chiles, and cheddar cheese to the batter and stir until just combined.
5. Pour batter into prepared pan, and bake on center rack until the top is golden brown and a toothpick inserted into the middle comes out clean – about 32-34 minutes. Cool in pan before cutting into squares and serve.