Horseradish Cheddar Pimento Cheese
Pimento cheese is so easy to make and brings such big flavor to whatever its paired with. Our Horseradish Cheddar adds a subtle but noticible bite to a classic Southern style pimento cheese. This savory spread is fantastic when partnered with the humble saltine, fresh celery, mixed into potato salad, tucked between simple white bread, or used to make an epic grilled reuben sandwich!
8 oz shredded Horseradish Cheddar (2 cups)
8 oz cream cheese, softened
4 oz diced pimento, drained
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
¼ teaspoon dried mustard
½ teaspoon Worcestershire sauce
salt and black pepper to taste
Place all ingredients into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
You can certainly enjoy this right away, but if you have the patience, let it sit overnight for maximum flavor.
Serve with crackers and vegetables. Stuff into cherry tomatoes, sweet peppers. Use as a sandwich spread.
Face Rock Horseradish Cheddar: Horseradish and fine Face Rock Cheese come together in this artisan crafted specialty.
Stimulate the senses with a sparky bite of goodness or blend it into your favorite dishes for that extra little somethin’ somethin’.
12 Month Aged Cheddar: Our 12 month Aged Cheddar is creamy with a slight nutty flavor. It is a medium cheddar, full of creamy cheddary flavor- yet without the bite that you’ll find in the sharper versions. Low in moisture, this cheddar is great on its own or with your favorite foods.