Horseradish Cheddar Pimento Cheese

steps to make horseradish cheddar pimento


Pimento cheese is so easy to make and brings such big flavor to whatever its paired with. Our Horseradish Cheddar adds a subtle but noticible bite to a classic Southern style pimento cheese. This savory spread is fantastic when partnered with the humble saltine, fresh celery, mixed into potato salad, tucked between simple white bread, or used to make an epic grilled reuben sandwich!


8 oz shredded Horseradish Cheddar (2 cups)

8 oz cream cheese, softened

4 oz diced pimento, drained

½ cup mayonnaise

¼ teaspoon garlic powder

¼ teaspoon ground cayenne pepper

¼ teaspoon onion powder

¼ teaspoon dried mustard

½ teaspoon Worcestershire sauce

salt and black pepper to taste


Place all ingredients into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

You can certainly enjoy this right away, but if you have the patience, let it sit overnight for maximum flavor.

Serve with crackers and vegetables. Stuff into cherry tomatoes, sweet peppers. Use as a sandwich spread. 

    Horseradish Cheddar

    Face Rock Horseradish Cheddar: Horseradish and fine Face Rock Cheese come together in this artisan crafted specialty. 

    Stimulate the senses with a sparky bite of goodness or blend it into your favorite dishes for that extra little somethin’ somethin’.

    Shop Now>>


    12 Month Aged Cheddar

    12 Month Aged Cheddar: Our 12 month Aged Cheddar is creamy with a slight nutty flavor. It is a medium cheddar,  full of creamy cheddary flavor- yet without the bite that you’ll find in the sharper versions. Low in moisture, this cheddar is great on its own or with your favorite foods.

    Shop Now>>

    Sign up to receive our eNewsletter for Updates, & Promotions!


    PO Box 1902, Bandon, OR 97411

    Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

    Website design by Innovative Solutions Group