Face Rock Jalapeno Popper Dip


  • 1 cup cooked ground chicken
  • 8 ounces of plain Fromage Blanc (or cream cheese, softened)
  • ½ cup sour cream
  • 2 Jalapenos, chopped. (remove seeds and membranes for less heat)
  • 1 cup shredded Face Rock Creamery Vampire Slayer cheddar
  • ½ teaspoon salt
  • 1/4 cup diced green onion 


  • 1 cup crushed crispy cereal like Corn Flakes or Special K
  • 1/4 cup Parmesan cheese
  • 2 TB butter melted


1.     Preheat oven to 350*F.

2.     Combine chicken, Fromage, sour cream, jalapenos, cheddar, salt and diced onion into a bowl. Stir well.

3.     Spread mixture evenly into a deep dish pie dish or 8×8 casserole dish.

4.     In a small bowl combine crushed cereal, Parmesan cheese & butter.

5.     Sprinkle evenly over the top of the dip.

6.     Bake the dip for 20-30 minutes or until bubbly.


Serve with thick potato chips and crackers, or dip or spoon some on to sliced breads and serve.

Save the rush! Assemble the dip ahead of time, and refrigerate until needed. Cook 30 minutes prior to event and serve hot.


Alternate Serving Suggestion

If you’re cutting down on carbs, a fun way to serve this jalapeno dip is inside mini sweet peppers! Prepare mix as above. Split a dozen multi-colored mini sweet peppers in half lengthwise, remove seeds and membranes, and stuff with the dip mixture. Bake at 350*F for 20 minutes or until bubbly.

Vampire Slayer Garlic Cheddar

Vampire Slayer Garlic Cheddar: Our bold garlicky Vampire Slayer Cheddar was the 2nd cheddar developed here at Face Rock and is currently one of our most popular cheddars. It’s definitely a must try for anyone who loves garlic. This award winning cheddar is sure to keep vampires at bay!

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Classic Fromage Blanc

Fromage Blanc:  Like cream cheese, our Face Rock Fromage Blanc Original flavor is a soft, fresh, spreadable cheese with a hint of sweetness. 

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PO Box 1902, Bandon, OR 97411

Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

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