Face Rock Loaded Potato Skins

Potato skins are a crowd-pleasing favorite for game days, gatherings, and even as a side dish. We pre-baked our potatoes a day ahead of time for quick time-to-table preparation. This recipe works well with any of our plain or savory cheddars. Here we’ve used half Vampire Slayer, and half Pizza Cheese.

Tip – Adding the bacon and green onion prior to cooking ensures they melt into the cheddar and are less likely to get scattered during a bite!


  • 4 large Russet or Yukon potatoes, baked (bake up to several days ahead, bring to room temperature before using)
  • 3 Tablespoons butter, melted
  • 1 to 2 teaspoons of kosher salt
  • 2 cups of shredded Face Rock cheddar
  • 4 to 7 slices bacon, cooked and crumbled (or 1/2 cup bacon bits)
  • Sour cream, optional
  • Sliced green onions, optional


Preheat oven to 400°. Slice your potatoes cross-wise into ¾” slices. Scoop out a light depression from the middle of each slice, making sure not to break through the bottom of the potato.

Brush each round with melted butter, sprinkle with salt, and place in oven for 8 minutes to crisp up the surface. Remove from oven, top with cheddar, bacon and green onion (if using). Bake until the cheese is melted (about 5-8 minutes). Remove from oven, add sour cream (if desired) and serve warm.

Pizza Cheese

Pizza Cheese: Imagine our creamy Monterey Jack cheese with tomatoes, black olives and garlic! Sounds like another dish you love? That’s right its pizza! Enjoy the “deep dish” goodness found in our Pizza Cheese!

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Vampire Slayer Garlic Cheddar

Vampire Slayer Garlic Cheddar: Our bold garlicky Vampire Slayer Cheddar was the 2nd cheddar developed here at Face Rock and is currently one of our most popular cheddars. It’s definitely a must try for anyone who loves garlic. This award winning cheddar is sure to keep vampires at bay!

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PO Box 1902, Bandon, OR 97411

Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

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