Monterey Jack Stuffed Spudsmonterey-jack-stuffed-spud

Slicing a baked potato crosswise made it easier for us to cram in even more of our creamy Monterey Jack cheese, broccoli, and bacon! A second round in the oven melted everything together for a warm and satisfyingly cheesy stuffed spud.


  • Potatoes, baked using your favorite method
  • 1-2 cups shredded Monterey Jack Cheese
  • Optional toppings:
  • Steamed broccoli
  • Bacon, chopped
  • Green Onion, chopped
  • Sour Cream
  • Butter


  1. Preheat oven to 375°
  2. Slice potatoes cross wise in ½-1inch segments and place into an oven-safe baking dish.
  3. Stuff toppings of your choice into each segment – butter, broccoli, bacon, green onion.
  4. Press Monterey Jack shreds into each section, and top whole potato with more cheese.
  5. Bake at 375° for 10-15 minutes, or until cheese is melty and starting to brown.
  6. Top with sour cream and more toppings as you like.

Monterey Jack: Our Monterey Jack is a semi-firm, sweet, creamy, mild American Classic. This Jack is high in moisture which makes it perfect for melting and cooking.

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Face Rock'n Jack









Face Rock’n Jack: We’ve blended Jalapeno and Sweet Red Peppers into our creamy Monterey Jack and came up with a Pepper Jack that is out of this world! Creamy and smooth yet spicy, hot, and sweet this Pepper Jack will rock your tastebuds! 

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PO Box 1902, Bandon, OR 97411

Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

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