FEATURED CHEESE OF THE MONTH
ADORED BY ADULTS AND KIDS ALIKE!
Inspired by his love of pizza, our Head Cheesemaker, Brad Sinko, debuted Pizza Cheese in late Autumn of 2014. Thanks to amazing flavor and high performance on the melty goodness scale, Pizza Cheese has become a favorite with “Deep Dish” fans everywhere. With a rapidly growing fan base, Pizza Cheese has rocketed from a limited edition cheese to one of our most popular flavored cheeses available year-round.
We blend our creamy, classic Monterey Jack with Italian marinara, garlic, & sliced black olives. Whether you melt it in the oven for a quick pick me up snack, or stack it on slices of crusty French Bread to melt in your mouth, this cheese is a winner!
WHAT TO PAIR IT WITH
Crusty Artisan or French Bread, English Muffins, Herbed or Salted Crackers
Fresh Rosemary, Oregano, Leaf Basil, Roasted Garlic, Sundried Tomatoes, Olive Oil
Red Wines: Pinot Noir, Zinfandel, Red Blends
White Wines: Pinot Gris, Viognier
Beers: Your Choice! Any beer is great with Pizza!
Try our Mini Muffin Pizza Recipe
WHAT PEOPLE ARE SAYING
“I add pizza cheese to everything I want to give a pizza flavor to!”
“I really enjoy this cheese. The unique flavor leaves me curious for more and more!”
“I add pizza cheese to my homemade Macaroni for Pizza Macaroni! My four-year-old LOVES it!”
“I really like how Brad was able to capture the pizza flavor without it being too overpowering.”
“All the Pizza flavor without the carbs!”
Imagine our creamy Monterey Jack cheese with tomatoes, black olives and garlic! Sounds like another dish you love? That’s right its pizza! Enjoy the “deep dish” goodness found in our Pizza Cheese!
Sweet and creamy, our mild Monterey Jack is an American Classic. This Jack is high in moisture, which means it’s PERFECT for melting, cooking, and baking!