This variant is currently sold out.
Delicious Chef-crafted Jerky
Think Jerky uses only 100% grass fed beef that has no hormones, antibiotics, gluten, or nitrates, in recipes crafted by different Michelin-star Chefs.
Net Wt: 1oz
12g Protein per pack
RECIPE BY CHEF DOUG SOHN of famed Hot Doug’s
Doug Sohn is a Chicago legend and restaurateur of the famed Hot Doug’s, named one of the “50 Best Restaurants on the Planet” by Bon Appétit Magazine.
Chef Sohn’s recipe combines savory beef with a hint of pepper for a modern twist on a classic flavor.
RECIPE BY CHEF GALE GAND 2x James Beard Award Winner
Michelin-Star Chef, two-time James Beard Award winner, author, mom, and Food Network host. Her recipe combines sesame and spices for a distinct, East Asian flavor.
RECIPE BY CHEF MATT TROOST 2x BaconFest Champion
Matt Troost is a two-time BaconFest champion, believer in sustainable ingredients, and a pioneer of the farm-to-table movement. Chef Troost’s recipe combines real raspberries with a three-pepper blend for a spicy finish.