Rock’n Jack Green Chile & Chicken Enchiladas


Spicy and melty Face Rock’n Jack (our delicious Pepper Jack), chicken, and a creamy green chile sauce come together in a delicious enchilada dish that will not make it to leftover status. Up the “easy” quota on this one by using a pre-cooked rotisserie chicken!


  • 12-14 flour tortillas
  • 2 cups Face Rock’n Jack, shredded
  • 3 cups cooked, shredded chicken
  • 15oz can black beans, drained and rinsed
  • ½ cup chopped fresh cilantro
  • 1 can chopped, roasted green chiles
  • 2 tbsp butter
  • 1/2 onion, chopped
  • 2 tbsp flour
  • 1/2 cup chicken stock
  • 1/4 cup milk
  • 8oz cream cheese, softened
  • 10 oz green chile enchilada sauce
  • 1/2 cup sour cream
  • salt & pepper to taste


Preheat the oven to 400F. Spray a 9×13 casserole dish with nonstick spray.

Mix together chicken, 1 cup Rock’n Jack, cream cheese, cilantro, black beans and half a can of green chiles in a small bowl and set aside.

Melt butter in a flat sauce pan over medium heat, and saute the onion until soft and translucent. Sprinkle flour over the onions and whisk together until the flour is well incorporated.

Slowly add in the chicken broth, milk, and enchilada sauce. Whisk consistently and gently while the sauce comes to a simmer. Remove from heat and stir in the salt, pepper, remaining green chiles, and sour cream.

Spread a small amount of sauce across the bottom of the casserole dish to cover the bottom.

Fill each tortilla with a ¼ cup filling (more or less depending on your tortilla size) and place seam side down in the dish.

Pour the remaining sauce over the top of the enchiladas and sprinkle with additional 1 cup of Face Rock’n Jack cheese.

Bake for 25 minutes in the oven.

Allow to cool 10 minutes before serving. Serve with avocado, sour cream, cilantro and hot sauce.



    Monterey Jack: Our Monterey Jack is a semi-firm, sweet, creamy, mild American Classic. This Jack is high in moisture which makes it perfect for melting and cooking.

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    Face Rock'n Jack









    Face Rock’n Jack: We’ve blended Jalapeno and Sweet Red Peppers into our creamy Monterey Jack and came up with a Pepper Jack that is out of this world! Creamy and smooth yet spicy, hot, and sweet this Pepper Jack will rock your tastebuds! 

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    PO Box 1902, Bandon, OR 97411

    Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

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