Grilled Super Slayer Queso Dip

Recipe for Face Rock Super Slayer Queso Dip

 Fire up the grill! This spicy Super Slayer Grilled Queso dip is on point as a camping, grilling or tailgate dish that everyone will want to dive into.

A little prep ahead of time will make this dip super easy to assemble if you want to make it on a portable grill. Simply mix everything but the cheese in a gallon plastic bag or large glass jar, and put your shredded cheese in a second container.


  • 1 15 oz jar (or 2 cups) crema Mexicana
  • 1 cup milk
  • 1/2 cup freshly roasted hatch chiles (or 1 small can)
  • 1 tsp kosher salt
  • 1/2 tsp cumin
  • ½ tsp oregeno
  • 1/2 tsp garlic powder
  • 1 tsp dried chopped onion
  • 2 cups (8 oz) shredded Super Slayer
  • 2 Tb Cornstarch


  1. In a small bowl, toss the cornstarch with the cheese. 
  2. In a second bowl, combine crema, milk, chiles and spices.
  3. Heat a cast iron skillet or other grill safe pan over a medium hot flame.
  4. Add crema, milk, chiles and spices to the pan and heat to a simmer.
  5. Add the cheese, a small amount at a time, and whisk continually until melted. Continue stirring until the queso begins to thicken.This dip will continue to thicken after you pull it off the heat.
  6. Remove from the grill and set your hot dish on a towel or hot pad for safety. Serve warm with chips, veggies and other dippers.

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While Super Slayer is high in flavor it is also high in moisture which is great for melting over your favorite dishes

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PO Box 1902, Bandon, OR 97411

Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

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