Face Rock Tailgate Bread

Stuff a fresh sourdough bread with our flavor-packed Super Slayer or Vampire Slayer, Monterey Jack, butter, green onion and bacon for an ooey, gooey game day treat! This pull apart bread comes together quickly. Everything can be prepped ahead of time and pulled together right before serving.


1 large loaf or Sourdough bread

½ cup butter, melted

1 bunch green onions, washed, trimmed and sliced

1 lb bacon, cooked and chopped

2 cups Face Rock Super Slayer, or Vampire Slayer Cheddar cheese, shredded (one 8 oz block)

2 cups Face Rock Monterey Jack cheese, shredded (one 8 oz block)


  1. Preheat oven to 350 degrees. Place a piece of parchment paper on a cooking sheet.
  2. Blend the Cheddar and Monterey Jack and set aside.
  3. Cut a 1-inch grid into the top of the bread, keeping the bottom of the bread intact. Place the bread on the cooking sheet.
  4. Stir together the melted butter and scallions.
  5. Spoon the butter mixture into all the bread seams, separating the bread as you go to make sure the butter saturates the bread. Cover the top of the bread with foil and bake for 10 minutes.
  6. Remove bread from the oven, and turn up the temperature to 425 degrees.
  7. Remove the foil, and press all the cheese down into all the grid openings. Press bacon into the grid evenly. Return the bread to the oven with no cover and bake until cheese is bubbling and light brown, about 15 minutes.
  8. Serve warm with a small knife if needed to cut through bottom crust.

Vampire Slayer Garlic Cheddar

Vampire Slayer Garlic Cheddar: Our bold garlicky Vampire Slayer Cheddar was the 2nd cheddar developed here at Face Rock and is currently one of our most popular cheddars. It’s definitely a must try for anyone who loves garlic. This award winning cheddar is sure to keep vampires at bay!

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Monterey Jack: Our Monterey Jack is a semi-firm, sweet, creamy, mild American Classic. This Jack is high in moisture which makes it perfect for melting and cooking.

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12 Month Aged Cheddar

12 Month Aged Cheddar: Our 12 month Aged Cheddar is creamy with a slight nutty flavor. It is a medium cheddar,  full of creamy cheddary flavor- yet without the bite that you’ll find in the sharper versions. Low in moisture, this cheddar is great on its own or with your favorite foods.

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PO Box 1902, Bandon, OR 97411

Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

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