Vampire Slayer Cheddar Crisps

Raise your hand if picking off golden crispy bits of melted cheese from the edges of dishes is your jam! We have an incredibly easy way to turn those bits into full-on, garlic-packed crisps. Adding thick rings of red onion adds even more flavor and a pretty finished product to boot. If you are following a keto diet or looking for a no-carb alternative to croutons, you’ll love this two-ingredient hack! We love using these as soup and salad toppers, or as a finish for savory egg dishes.



  1. Preheat oven to 400°. Line a baking sheet with parchment paper.
  2. Shred 8 oz of Vampire Slayer Cheddar
  3. Peel the red onion, slice into half inch rings, and separate rings.
  4. Make eight nests of two to three onion rings of different sizes on the cookie sheet.
  5. Distribute cheese into the eight rings, pressing the cheese into each circle of onion.
  6. Bake for 8-10 minutes, watching for when the cheese begins to turn brown.
  7. Let cool before removing from baking sheet.

Vampire Slayer Garlic Cheddar

Vampire Slayer Garlic Cheddar: Our bold  garlicy Vampire Slayer Cheddar was the 2nd cheddar developed here at Face Rock and is currently one of our most popular cheddars. It’s definitely a must try for anyone who loves garlic. This award winning cheddar is sure to keep vampires at bay!

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12 Month Aged Cheddar

12 Month Aged Cheddar: Our 12 month Aged Cheddar is creamy with a slight nutty flavor. It is a medium cheddar,  full of creamy cheddary flavor- yet without the bite that you’ll find in the sharper versions. Low in moisture, this cheddar is great on its own or with your favorite foods.

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Monterey Jack: Our Monterey Jack is a semi-firm, sweet, creamy, mild American Classic. This Jack is high in moisture which makes it perfect for melting and cooking.

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PO Box 1902, Bandon, OR 97411

Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

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