Vampire Slayer Jalepeno Poppers

Vampire Slayer Jalapeno PoppersPrep Time: 15 min
Cook Time: 15-20 min
Serves: 20

10 Jalapeños
20 Garlic Cheddar Curds (Face Rock Creamery Vampire Slayer used in this recipe)
6 oz (about 20 slices) Pancetta

1. Pre-heat the oven to 375 degrees.

2. Use a pairing knife to slice each jalapeño in half lengthwise, cutting through the stem so part of it remains on each half. Use the knife to gently scrape all of the seeds out of the jalapeños.

3. Place one Face Rock Creamery Vampire Slayer Garlic Cheddar Curd inside each sliced jalapeño. If the curd is too wide, cut it length-wise and place one or both pieces in the jalapeño slice.

4. Wrap each jalapeño half in 1 slice of pancetta and place them on a baking sheet, cheese side up.

5. Bake for 15 to 20 minutes, until curds melt, and pancetta becomes dark and crispy.

6. Transfer to serving dish and allow poppers to cool slightly before serving.

12 Month Aged Cheddar: Our 12 month Aged Cheddar is creamy with a slight nutty flavor. It is a medium cheddar,  full of creamy cheddary flavor- yet without the bite that you’ll find in the sharper versions. Low in moisture, this cheddar is great on its own or with your favorite foods.

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Monterey Jack: Our Monterey Jack is a semi-firm, sweet, creamy, mild American Classic. This Jack is high in moisture which makes it perfect for melting and cooking.

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PO Box 1902, Bandon, OR 97411

Face Rock Creamery     Hwy 101     Bandon, Oregon     97411     541.347.FACE  (3223)

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