Your cart is currently empty.
Click here to continue shopping.

Extra Aged Mac & Cheese

Name: Extra Aged Macaroni and Cheese
Ingredients: 8oz elbow macaroni; 1 (12oz can) Evaporated Milk; 1c Face Rock Creamery Extra Aged White Cheddar End Cut; 2 Tbsp butter; Salt &amp; pepper to taste

Written by Face Rock Creamery

Written by Face Rock Creamery

Put our End Cuts Extra Aged Cheddar to work in this bold, creamy mac and cheese. The sharp, crumbly cheddar melts into a rich sauce that coats every bite with unforgettable flavor.

Extra Aged Macaroni and Cheese

Rated 5.0 stars by 1 users

A bold and delicious way to put our Cheddar End Cuts to work! This Extra Aged mac and cheese is packed with deep, sharp flavor and a perfectly creamy texture. The naturally crumbly richness of our aged cheddar melts down into a velvety sauce that clings to every noodle, making each bite unforgettable. It’s comfort food, elevated, made with the same rich, award-winning cheddar you know and love.

Suggestions: Add a 6oz block of Vampire Slayer, Smokey, or Monterey Jack for an extra kick of flavor and melty goodness.

Ingredients

8oz elbow macaroni
1 (12oz can) Evaporated Milk
1c Face Rock Creamery Extra Aged White Cheddar End Cut
2 Tbsp butter
Salt & pepper to taste

Directions

Cook Pasta: Boil macaroni in salted water until al dente.

Start Sauce: Melt butter in a saucepan. Whisk in flour (if using) and cook for 1–2 minutes.

Add Milk: Slowly whisk in evaporated milk. Heat on medium, stirring until warm and slightly thickened.

Melt Cheese: Lower heat. Stir in white cheddar and additional cheese, a bit at a time, until smooth.

Season: Add salt, pepper, and optional spices to taste.

Combine: Add pasta to sauce and stir well. Serve hot!

Egg and Potato Onion and Chive Cheese Bites

Face Rock Garlic Spicy Queso Dip

Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing

Your Cart