NBC: How Cheese Saved an Oregon Town
Read the article & view the video here!

Forbes Magazine: Rural Luxuries Along Oregon’s South Coast
Read the article here!

Our Football Cheese Platters for SuperBowl Sunday were featured on KGW in Portland!
View the whole segment here!

Edible Portland, Jan-Feb 2017 Issue features Face Rock Creamery
Check out page 44!

Face Rock Creamery named 2017 Good Food Award Finalist
Out of 2,059 total entrants Face Rock Creamery was named one of 291 finalists for the 2017 Good Food Awards. The Bandon-based creamery was one of the highest scorers for their two-year Extra Aged Cheddar.
Read the full Press Release

Marcella, the Cheesemonger ACS CCP Reviews Face Rock Clothbound Cheddar!
Read the article!

On the Go with Joe at Oregon Cheese Festival

1859 Magazine Article “Cheddar by the Sea”
Read the article!

2015 “Cursed Curds” Event News Coverage in Portland OR!

Article from on our 2015 “Cursed Curds” Event in Portland OR!

Free Locavore Learning Opportunity with ‘The Pasta Gardner’ 12-12-14

Flavors of Oregon~ Face Rock Creamery Brings Back Bandon Cheese 11-26-14

Seattle Kitchen Radio Program
Interview with Greg Drobot about 45 min into program

Gerry Frank’s picks: Bandon’s cheesemaking tradition lives on 10-2-14

Vampire Slayer Curds Take First
August 8, 2013

Bandon has a tradition restored with the opening of Face Rock Creamery 6-20-13

The Bandon Western World announces Face Rock Head Cheesemaker

The Bandon Western World  gives a Construction Update. January 17, 2013

The Bandon Western World announces Face Rock Creamery Debut at the Oregon Cheese Festival in Central Point

The World Newspaper- Face Rock Groundbreaking Ceremony 
Aug. 30, 2012

The Bandon Western World announces Face Rock Ground Breaking
August 4th, 2012

Article in the Daily Journal of Commerce Oregon
May 29th, 2012

The World Newspaper announces Face Rock Creamery
May 17th, 2012