Face Rock cheddars add a noticeable bite to the classic Southern style pimento cheese spread.
A mash made from roasted sweet potatoes and garlic-infused Vampire Slayer Cheddar is the perfect dish for any spread.
Cheddar Broccoli is one of our favorite veggie and cheese combinations! Here is a simple recipe t...
Smokey Cheddar Tuna Melts are a comforting grilled classic. We use a combo of our Applewood Smoked Cheddar and creamy Monterey Jack for ultimate flavor and meltability.
Biscuits stuffed with Cheddar and goodies! Ready for your plate in no time thanks to ready bake refrigerator biscuits and an air fryer.
We made our version of Texas-style Kolache with our spicy 3-Pepper Cheddar, In Your Face. In Your Face is made with Jalapeno (not to mention habanero and sweet Red Peppers!) so its a perfect match for kolaches.
Our spicy three-pepper cheddar, In Your Face, is the perfect cheese to load onto Totchos, a satisfying snack that swaps tots for tortilla chips!
Chilled Italian pasta salad is an easy Summer go to that works in just about every occasion. There are many recipe formulas for this classic dish out there, but we love our bold version that uses cubes of spicy In Your Face cheddar.
Au Gratin Potatoes is a classic dish that we've taken to the next level with Face Rock Smokey Che...
Load up a sheet pan with Face Rock cheddar filled hashbrown, bacon and egg nests for a great way to feed a crowd and start your day.
We love a good, cheesy Italian Beef sandwich! These warm
sandwiches are in the same family as a F...
We love a good Crab Rangoon, so we’ve made a dip version with our creamy Monterey Jack.
This quick to assemble casserole, topped with cheddar curds, is great for nights when you want something simple but loaded with flavor to serve.
If you’re a Bloody Mary fan, you are going to love this tomato pie! We’ve taken the flavors of the classic cocktail and transformed it into a savory pie that features our rich aged cheddar.
All the best things about Japapeno Poppers are transformed into a dreamy creamy warm dip using our fresh Fromage Blanc and tangy Vampire Slayer Cheddar.
Our Face Rock cheddar broccoli egg cups are a great way to keep low carb, keto friendly, and just plain delicious bites on hand. These whip up quickly and make for great grab and go snacks.
Craving a bit of a savory cookie? Try our Pepper Alpine Cheddar Shortbread for a rich savory cook...
Our extra aged cheddar is sharp, but still melts like a dream. This cheddar is perfect for savory dishes, like this simple Rye Crostini.
Frico are cheese crisps made in a nonstick sauté pan. Face Rock cheddar shreds melt perfectly into a lacy crisp that becomes a perfect base for an appetizer, a garnish, or a shell to fill with all the goodies.
Baked Mac & Cheese is a very easy way to get a very delicious dish on the table. We use two different cheddar flavors in this dish, and you can mix and match any to achieve your ideal flavor combo!
Peppercorn Harvest Cheddar adds something special to loaded twice-baked potatoes. Taking a little...
This is a tasty vegetarian dinner that is big on flavor thanks to the addition of our spicy and garlicy Super Slayer. While the squash is roasting, you have enough time to caramelize the onion, a step that we can’t recommend enough!
These portable crunchy tacos are filled with taco filling and Vampire Slayer cheese. Wonton wrappers crisp up perfectly in a hot oven and keep everything in one place.
Pub cheese is such a treat! We’ve transformed our Vampire Slayer and Fromage Blanc into a spreadable, dippable, and meltable treat with just a few ingredients and a food processor.
This muffin is just a bit sweet and all kinds of cheesy thanks to our Cranberry Walnut Cheddar.
Full on flavor, super easy to prepare! Mini-naan make the perfect base for this quick appetizer that featured Face Rock Cranberry Walnut Cheddar.
This delicious grilled cheese combines garlic bread, Vampire Slayer cheddar and our creamy Monterey Jack.
Crisp apples, melty cheddar, and a warm crunchy tortilla? The answer is always yes! Quesadillas made with Face Rock Aged Cheddar and thinly sliced apples are a fantastic snack for kids and adults alike. Want to add a little spice? Add chutney or a pepper jelly into the mix. MMMMMM!!
Bacon wrapped cheese stuffed dates are such an iconic party appetizer! We used our spicy In Your Face cheddar curds to add a fun twist on this classic.
Instant Pot egg bites are delicious! We loved how easy it is to make delicious cheesy, loaded egg bites using In Your Face spicy, fresh-out-of-the-vat cheddar curds.
Mini bagels are the perfect base for quick and easy spicy, cheesy pizzas featuring In Your Face Cheddar. Use your air fryer to get these on your plate super fast!
Just when you think you're on top of our zucchini harvest, you find a monster squash hiding in the leaves! If you’re full to bursting on zucchini bread, try stuffed zucchini boats to use up your garden abundance.
Ready to bake puff pastry shells make it so easy to add a bit of fancy to the plate! After baking, we stuffed these ones with our favorite chicken salad mixed together with a generous handful of shredded Smokey Cheddar. Suitable for tea parties, light lunches, or a savory afternoon snack!
We like to use cast iron for making these delightful Smokey Apple Bacon Quesadillas because we can get nice brown crispy bits on our tortilla without using a lot of oil. But use whatever frying pan or griddle you have handy!
Bread, sausage, cheese. The trifecta of breakfast goodness is all present in this cheesy dish that can actually be served any time of day. Our Smokey Cheddar adds a depth of flavor to the classic sausage and onion combo.
Lasagna rollups are a delicious, quick, and easy to customize with your preferred filling. We went with a lighter veggie route on this one, using a creamy kale and mushroom filling tucked under a top layer of our very melty Face 2 Face mixed milk cheddar.
