Craving a bit of a savory cookie? Try our Pepper Alpine Cheddar Shortbread for a rich savory cook...
Our extra aged cheddar is sharp, but still melts like a dream. This cheddar is perfect for savory dishes, like this simple Rye Crostini.
Frico are cheese crisps made in a nonstick sauté pan. Face Rock cheddar shreds melt perfectly into a lacy crisp that becomes a perfect base for an appetizer, a garnish, or a shell to fill with all the goodies.
Baked Mac & Cheese is a very easy way to get a very delicious dish on the table. We use two different cheddar flavors in this dish, and you can mix and match any to achieve your ideal flavor combo!
Peppercorn Harvest Cheddar adds something special to loaded twice-baked potatoes. Taking a little...
This is a tasty vegetarian dinner that is big on flavor thanks to the addition of our spicy and garlicy Super Slayer. While the squash is roasting, you have enough time to caramelize the onion, a step that we can’t recommend enough!
This muffin is just a bit sweet and all kinds of cheesy thanks to our Cranberry Walnut Cheddar.
Full on flavor, super easy to prepare! Mini-naan make the perfect base for this quick appetizer that featured Face Rock Cranberry Walnut Cheddar.
Crisp apples, melty cheddar, and a warm crunchy tortilla? The answer is always yes! Quesadillas made with Face Rock Aged Cheddar and thinly sliced apples are a fantastic snack for kids and adults alike. Want to add a little spice? Add chutney or a pepper jelly into the mix. MMMMMM!!
Bacon wrapped cheese stuffed dates are such an iconic party appetizer! We used our spicy In Your Face cheddar curds to add a fun twist on this classic.
Starbucks sous vide egg bites are delicious! We've been eyeing the different ways folks are making these at home, and we love the Instant Pot versions. Here is our take on this easy method for making delicious cheesy, loaded egg bites using In Your Face spicy, fresh-out-of-the-vat cheddar curds.
Mini bagels are the perfect base for quick and easy spicy, cheesy pizzas featuring In Your Face Cheddar. Use your air fryer to get these on your plate super fast!
Just when you think you're on top of our zucchini harvest, you find a monster squash hiding in the leaves! If you’re full to bursting on zucchini bread, try stuffed zucchini boats to use up your garden abundance. We like the way our spicy In Your Face cheddar pairs with traditional Italian flavors in this simple dish.
Bread, sausage, cheese. The trifecta of breakfast goodness is all present in this cheesy dish that can actually be served any time of day. Our Smokey Cheddar adds a depth of flavor to the classic sausage and onion combo.
The warming black pepper crust on our Pepper Alpine cheddar makes it a great cheese to pair with hash browns and eggs for a super simple quiche cup.
Our creamy Monterey Jack and Smokey Cheddar share top billing in this avocado and smoked turkey melt!
A grilled burger stuffed with cheddar curds and topped with Smokey Cheddar will transform your burger game!
Cheesy, smoky, buttery, crunchy…what’s not to love about cheese straws? Cheese Straws are a fantastic nibble to add to cheese trays, set out for happy hour, enjoy as a snack!
Puff pastry and our creamy Monterey Jack makes a quick and delicious appetizer!
Easy peasy air fryer recipe for a quick snack, light lunch, after school snack or game day treat!
This cheesy and easy corn casserole is one that is going to disappear quickly! Face Rock Peppercorn Harvest cheddar adds a fantastic warming pepper note to dishes. You can prep this a day ahead, just leave off the toppings until you are ready to cook.
Did you score an Instant Pot and you’re ready to see what it can do? We suggest trying this easy and cheesy Polenta Cacio e Pepe.
Pure comfort! A plate of fries smothered in cheese is simple and simply delicious for a quick warm-you-up appetizer or snack. Our Pepper Alpine adds a big boost of flavor to this quick dish.
When we spied this brown-beer battered grilled cheese from craftbeer.com we had to try it! We used Pepper Alpine cheddar and threw in some bacon because, of course bacon!
Pão de Queijo, Brazilian Cheese Bread, is a real treat! These light, fluffy puffs of cheese are made with tapioca flour and are way easier to make than you might think.
These quick rollups using Rock'N Jack are a fantastic bite for any occasion.
Rock'N Jalapeño Poppers are a quick appetizers that you can make in less than 10 minutes.
The classic snack! English Muffin Pizzas are quick, delicious and made even better using our creamy Face Rock cheeses. Use a portabella mushroom as carb-free base.
We think this recipe by Smitten Kitchen is the ideal vehicle for our delicious savory cheddar - Peppercorn Harvest.
Sliced steak, Peppercorn Harvest, fresh veggies and lots of greens. We can't picture a prettier salad!
A simple dish that will make a big statement on your holiday tables. Peppercorn Harvest cheddar, studded with red and green peppercorns, joins forces with roasted asparagus and caramelized onions for a savory tart.
The generous crust of black pepper that circles our Pepper Alpine cheddar infuses this dipping cheese sauce with a warming flavor.
Flakey biscuits, creamy cheddar, black pepper and bacon all in one bite? Yes please!! Pepper Alpine Cheddar is fully enrobed in warm black pepper, adding a depth of flavor to any dish.
This greened-up grilled cheese sandwich is made with our creamy Monterey Jack, one of the best cheeses for melted goodness. Sautéed kale and onion are tucked in between two layers of thinly sliced Monterey Jack. Grill slow over medium heat for a delightfully gooey and crunchy sando!
Slicing a baked potato crosswise made it easier for us to cram in even more of our creamy Monterey Jack cheese, broccoli, and bacon! A second round in the oven melts everything together for a warm and satisfyingly cheesy stuffed spud.
Stuffed cheese pockets are fantastic any time of day! You can make these versatile treats with any kind of stuffing and dough combo. Our Monterey Jack is exceptionally melty, and is a great choice for these pockets.
