Homemade Irish brown beer bread has a signature rich, nutty flavor that manages to be both fluffy and dense at the same time. It's also the perfect complement to our Black Butte Porter cheddar.
We made some tweaks to the classic Cobb Salad to complement our new big bold cheese, Black Butte ...
The warming black pepper crust on our Pepper Alpine cheddar makes it a great cheese to pair with hash browns and eggs for a super simple quiche cup.
Raise your hand if picking off golden crispy bits of melted cheese from the edges of dishes is your jam! We have an incredibly easy way to turn those bits into full-on, garlic-packed crisps.
Our creamy Monterey Jack and Smokey Cheddar share top billing in this avocado and smoked turkey melt!
A grilled burger stuffed with cheddar curds and topped with Smokey Cheddar will transform your burger game!
Cheesy, smoky, buttery, crunchy…what’s not to love about cheese straws? Cheese Straws are a fantastic nibble to add to cheese trays, set out for happy hour, enjoy as a snack!
Puff pastry and our creamy Monterey Jack makes a quick and delicious appetizer!
Loaded potato skins are a crowd-pleasing favorite for game days, gatherings, and even as a side dish. We pre-baked our potatoes a day ahead of time for quick time-to-table preparation.
This cheesy and easy corn casserole is one that is going to disappear quickly! Face Rock Peppercorn Harvest cheddar adds a fantastic warming pepper note to dishes. You can prep this a day ahead, just leave off the toppings until you are ready to cook.
Did you score an Instant Pot and you’re ready to see what it can do? We suggest trying this easy and cheesy Polenta Cacio e Pepe.
Pure comfort! A plate of fries smothered in cheese is simple and simply delicious for a quick warm-you-up appetizer or snack. Our Pepper Alpine adds a big boost of flavor to this quick dish.
When we spied this brown-beer battered grilled cheese from craftbeer.com we had to try it! We used Pepper Alpine cheddar and threw in some bacon because, of course bacon!
This riff on a traditional Cordon Bleu simplifies the steps while adding a big bite of flavor thanks to our tangy garlic cheddar, Vampire Slayer.
We’re ready to sink our fangs into this spooky good take on a philly cheesesteak! We smothered a pile of steak sautéed with onion and green pepper under a cap of our melty, gooey garlic-infused Vampire Slayer.
This is a fun and easy recipe if you want a little something different for your potatoes. Serve as a dinner side, a game day snack, or as a perfectly sized appetizer bite.
Need a too hot to turn on the oven idea? Try stacking our Smokey Cheddar onto this delicious shrimp bite.
Pão de Queijo, Brazilian Cheese Bread, is a real treat! These light, fluffy puffs of cheese are way easier to make than you might think.
These quick Air Fryer Taquitos using our Monterey Jack are a fantastic bite for any occasion.
Monterey Jack stuffed Jalapeño Poppers are a quick appetizers that you can make in less than 10 minutes.
The classic snack! English Muffin Pizzas are quick, delicious and made even better using our creamy Face Rock cheeses. Use a portabella mushroom as carb-free base.
We think this recipe by Smitten Kitchen is the ideal vehicle for our delicious savory cheddar - Peppercorn Harvest.
Sliced steak, Peppercorn Harvest, fresh veggies and lots of greens. We can't picture a prettier salad!
A simple dish that will make a big statement on your holiday tables. Peppercorn Harvest cheddar, studded with red and green peppercorns, joins forces with roasted asparagus and caramelized onions for a savory tart.
The generous crust of black pepper that circles our Pepper Alpine cheddar infuses this dipping cheese sauce with a warming flavor.
Flakey biscuits, creamy cheddar, black pepper and bacon all in one bite? Yes please!! Pepper Alpine Cheddar is fully enrobed in warm black pepper, adding a depth of flavor to any dish.
Grill this greened-up grilled cheese slow over medium heat for a delightfully gooey and crunchy sando!
Slicing a baked potato crosswise made it easier for us to cram in even more of our creamy Monterey Jack cheese, broccoli, and bacon! A second round in the oven melts everything together for a warm and satisfyingly cheesy stuffed spud.
Stuffed cheese pockets are fantastic any time of day! You can make these versatile treats with any kind of stuffing and dough combo. Our Monterey Jack is exceptionally melty, and is a great choice for these pockets.
For days when it's too hot to turn on your oven, give grilled pizza a try! A creamy melty cheese like Face Rock Monterey Jack is the perfect selection for a melty 'za.
Use ready-made puff pastry to bring these fresh, delicious Apricot Honey danish to your morning table!
Capture the essence of summer with a bite of vanilla cupcake filled with sweet peaches. We’ve topped these treats with a tangy frosting made with our fresh Face Rock Apricot Honey Fromage Blanc.
Our tangy and savory Garlic Olive Fromage Blanc serves as the foundational layer for a rustic galette that is bursting with right-off-the-vine tomato flavor.
The Applewood smoke that permeates every bite of our Smokey Cheddar adds a great flavor note to this air-fryer croque monsieur.
Melty Monterey Jack, chicken, and a creamy green chile sauce come together in a delicious enchilada dish that probably won't make it to leftover status.
We added our Peppercorn Harvest specialty cheddar to bacon and chives for a tender, crumbly and rich scone that we don’t feel a bit guilty about enjoying.
