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Our creamy Monterey Jack and Smokey Cheddar share top
billing in this avocado and smoked turkey melt! Our favorite grilled cheese
trick is to skip buttering the bread and melt a tablespoon of butter in the pan
instead for maximum buttery coverage.
Face Rock Monterey Jack, thinly sliced
Face Rock Smokey Cheddar, thinly sliced
Sourdough bread slices, two per sandwich
Avocado, cored, peeled and sliced
Deli smoked turkey
On sourdough slices, layer avocado and thinly sliced smoked
turkey between slices of our Smokey Cheddar and Monterey Jack.
Heat a frying pan to medium high heat. Melt a tablespoon of
butter in the pan before adding your sandwich. Spread the melted butter in the
pan as wide as your bread.
Place your sandwich in the pan and grill until the first
slice of bread is golden. Reduce heat to medium.
When you lift your sandwich to flip, add more butter to the
pan to ensure both sides get the opportunity to crisp up into the perfect
Grill second side until the bread is golden and serve immediately.