Why are fried curds so magical? Cheese curds are fresh, baby cheddar chunks right out of the vat, which means they are full of moisture, and at their most tender thanks to the high butterfat content of our rich Coquille Valley-sourced milk. When heated at high temps for a short cook time, curds are incredibly meltable and smooth with a perfect cheese pull consistency.
We are thrilled to team up with specialty boutique chocolatier Columbia Gorge Confections out of Hood River, OR to create an exclusive set of one of a kind, melt in your mouth truffles featuring our Fromage Blanc.
We are thrilled to announce the launch of our first mixed-milk cheese, Face2Face. The 12-month aged cheddar is made from a perfectly balanced blend of milk sourced from cow and sheep farmers located on the Southern Oregon coast.
Our celebrations might look a little different this year, but one thing is the same – there is plenty of room on your party spread for Face Rock cheese! Here are some ideas to get you started. Share you Holiday Face Rock dish with us on social media, we love to share!
Does the mention of horseradish get your pulse racing or your feet moving in the other direction? Face Rock Horseradish Cheddar is going to stimulate your senses with a sparky bite of goodness. We’ve made this cheese to showcase the distinctive earthy horseradish flavor, but the heat reads more as savory warmth rather than brain burning fire.
COVID-19 has shaken up everyone’s daily routine. If you’re eating at home more than usual, needing quick meal ideas for your kids, working through pantry goods, or want to dive into a more complicated recipe to keep your mind occupied, we have ideas for you!
In February, we held a hosted pairing event with Natalie’s Estate Wineryin Newberg Oregon. We share a similar philosophy with Natalie’s owners – that locally produced small batch goods are the best complement for locally grown wine.