When visitors come to Face Rock Creamery they walk down our cheese line and are oftentimes surprised to see that our curds are served out in the open on an unrefrigerated shelf. Learn why we don't refrigerate them like the rest of our cheeses.
Why are fried curds so magical? Cheese curds are fresh, baby cheddar chunks right out of the vat, which means they are full of moisture, and at their most tender thanks to the high butterfat content of our rich Coquille Valley-sourced milk. When heated at high temps for a short cook time, curds are incredibly meltable and smooth with a perfect cheese pull consistency.
Have you chaffled yet? A chaffle is an egg and cheese waffle concoction that has been making the ...
WHY do curds squeak and why does that squeak go away once the curd is refrigerated? Most importantly, is there any way to bring the squeak back? We’ve got answers.