Answering A Common Curd Query
When visitors come to Face Rock Creamery they walk down our cheese line and are oftentimes surprised to see that our curds are served out in the open on an unrefrigerated shelf. Learn why we don't refrigerate them like the rest of our cheeses.
Three Cheers for Three Medals
We are very proud to share that we brought home three medals from the 2019 American Cheese Society (ACS) awards!
The Face Rock Terroir
Face Rock Creamery’s distinctive flavor is the result of many environmental factors.
Terroir is u...
Why do Curds SQUEAK?
WHY do curds squeak and why does that squeak go away once the curd is refrigerated? Most importantly, is there any way to bring the squeak back? We’ve got answers.
Breaking Down Butterfat
Butterfat is the term given to fat present in dairy products. Learn what it is and how it plays into cheesemaking.
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