When visitors come to Face Rock Creamery they walk down our cheese line and are oftentimes surprised to see that our curds are served out in the open on an unrefrigerated shelf. Learn why we don't refrigerate them like the rest of our cheeses.
We are very proud to share that we brought home three medals from the 2019 American Cheese Society (ACS) awards!
Face Rock Creamery’s distinctive flavor is the result of many environmental factors. Terroir is u...
Why is most cheddar orange? How is White Cheddar different?
WHY do curds squeak and why does that squeak go away once the curd is refrigerated? Most importantly, is there any way to bring the squeak back? We’ve got answers.
Butterfat is the term given to fat present in dairy products. Learn what it is and how it plays into cheesemaking.