Three Cheers for Three Medals

Three Cheers for Three Medals

We are very proud to share that we brought home three medals from the 2019 American Cheese Society (ACS) awards!

The Face Rock Terroir

The Face Rock Terroir

Face Rock Creamery’s distinctive flavor is the result of many environmental factors. Terroir is u...
Orange v White Cheddar

Orange v White Cheddar

Why is most cheddar orange? How is White Cheddar different?
Why do Curds SQUEAK?

Why do Curds SQUEAK?

WHY do curds squeak and why does that squeak go away once the curd is refrigerated? Most importantly, is there any way to bring the squeak back? We’ve got answers.
Breaking Down Butterfat

Breaking Down Butterfat

Butterfat is the term given to fat present in dairy products. Learn what it is and how it plays into cheesemaking.