Blog posts
Baked Cheese Curds are Snack Goals
Why are fried curds so magical? Cheese curds are fresh, baby cheddar chunks right out of the vat, which means they are full of moisture, and at their most tender thanks to the high butterfat content of our rich Coquille Valley-sourced milk. When heated at high temps for a short cook time, curds are incredibly meltable and smooth with a perfect cheese pull consistency.
Show your Love with handmade cheesecake truffles
We are thrilled to team up with specialty boutique chocolatier Columbia Gorge Confections out of Hood River, OR to create an exclusive set of one of a kind, melt in your mouth truffles featuring our Fromage Blanc.
Warm, Melty and Cheesy Snacks
In need of some comfort food or game day ideas? A little of both? Here’s a quick roundup of some of our favorite sharable, warm dishes that will guarantee you get your fill of melty cheese pulls.
Featured Recipes
Face Rock Hash Brown Quiche Cups
The warming black pepper crust on our Pepper Alpine cheddar makes it a great cheese to pair with hash browns and eggs for a super simple quiche cup.
Pepper Alpine Polenta Cacio e Pepe
Did you score an Instant Pot and you’re ready to see what it can do? We suggest trying this easy and cheesy Polenta Cacio e Pepe.
Peppered Texas Cheese Fries
Pure comfort! A plate of fries smothered in cheese is simple and simply delicious for a quick warm-you-up appetizer or snack. Our Pepper Alpine adds a big boost of flavor to this quick dish.
Locations
Creamery:
680 2nd Street
Bandon, OR
97411, USA
541. 347. 3223
Winter Hours:
10am - 6pm
Coos Bay Village:
1250 N Bayshore Drive
Coos Bay, OR
97420, USA
541. 808. 2121
Winter Hours:
10am - 6pm
Online/Shipping Dept:
541. 329. 0549
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