Pair Spicy Super Slayer with Light Beers
Flavor Profile | In Your Face
Too hot to cook? Try Smokey Cheddar Shrimp Stacks
Apricot Honey Fromage Blanc Cookies
The Face Rock Terroir
Flavor Profile | Smokey Cheddar
Cheeseboard Roundup
The Face in the Rock
Face Rock Creamery is named in honor of the unique ocean sea stack formation that sits off of Bandon’s stunning coastline.
Why do Curds SQUEAK?
In Your Face Kicks up your Cornbread
Cornbread spiced with green chiles and In Your Face cheddar adds the final touch to a light summer supper.
Breaking Down Butterfat
Butterfat is the term given to fat present in dairy products. Learn what it is and how it plays into cheesemaking.
5 Grilled Cheeses to Weaken Your Knees
Pack an Easy Curd Snack Box
The Cheese Board Formula
Horseradish Cheddar Flavor Profile
Big Flavor without Big Prep
2019 Face Rock Festival
The Reincarnation of Bandon Cheese
We love telling the story about how the dream of rebuilding the creamery has turned into one of the area’s top attractions!
Fromage Blanc Stuffed Mushrooms
La Femme Fromage has a little fun with our Garlic Olive Fromage Blanc!
Cheddar on the Grill
It’s grill season! Face Rock Creamery cheese is perfect to level up your barbecue game.
A look back as we look ahead
In May, we celebrated our 6th anniversary. We are so thrilled to see how far we’ve come, and we are excited about what the next six years and beyond will bring!
Horseradish Cheddar Stars in Pickled Snack Platter
Horseradish cheddar is not the most common flavor you’re going to find in the cheese case, but it’s definitely one of our favorites.