In the realm of cheeses, few varieties command as much admiration and devotion as aged cheddar. A...
At Face Rock Creamery, dedication to quality and innovation is evident in every batch of cheese p...
Embark on a flavorful journey as we delve into the pages of Culture Magazine, where Face Rock Creamery's exquisite Clothbound Cheddar takes center stage.
Face Rock Creamery is proud to bring home five medals from the 2023 American Cheese Society (ACS) award ceremony, held on July 19 in Des Moines, Iowa.
A shining star in our aged cheddar lineup is Clothbound Cheddar. Learn more about the process that goes into making this special cheese.
Face Rock Creamery Face 2 Face Mixed Milk Cheddar is a finalist in the 2023 Good Food Awards!
Need some inspiration for your Thanksgiving menu this year? We have some fantastic recipes that are perfect for an appetizer or side dish on Holiday Tables.
Kids and cheese. These two just go together at all ages and stages. Cheese is a favorite food for many parents and youngsters and for good reason. It’s easy to prepare in its natural or melted form. With school starting up, we wanted to share a few of our favorite recipes for kids to play with.
We brought home five medals at the American Cheese Society (ACS) award ceremony held on July 21 i...
In Your Face was one of the first three cheeses we developed at Face Rock and it’s now one of the...
In Your Face cheddar is a spicy 3-pepper cheddar that is studded with Jalapeno, Habanero and sweet red Chili’s. This trio of heat makes this a cheese that’s full on In Your Face with flavor. Here are five of our favorite ways to enjoy In Your Face Spicy Cheddar.
Face Rock Creamery has earned an inaugural spot on the Portland Business Journal’s “Fastest Growing Private 100″ List.
Face Rock Creamery brought home six medals from the 2022 Los Angeles International Dairy Competition!
These recipes featuring different Face Rock cheeses will take your grilled cheese mastery to the next level!
Did you know that we take twice as long as most cheese companies to make our Monterey Jack? Learn more about the meltiest cheese in our lineup - Monterey Jack!
Fromage Blanc is such a heavenly fresh cheese! It’s light and airy in both texture and flavor (and calories too, clocking in at just 40 per ounce). Get inspired with some new ways we've been playing with this fresh, spreadable cheese.
February 9 is National Pizza Day! We love pizza in all forms, but an easy peasy pizza is always a great pizza. Use Face Rock cheese and a ready to bake pizza shell to get one on the table fast.
Focaccia is the perfect vehicle for our Pepper Alpine Cheddar. Try this simple and delicious recipe and enjoy a warming, cheesy focaccia.
We’ve packed a massive amount of high altitude flavor into this little block of cheddar! For our ...
We love sending our curated cheese selections and we're excited to introduce a new look and experience this gifting season. Here's an unboxing preview of what it's like to receive a Face Rock Gift Box!
Peppercorn Harvest Reserve Clothbound cheddar is a rich and exquisitely flaky cheese that delivers a nutty, complex flavor that is accented by bursts of savory red and green peppercorns.
In October we celebrate the arrival of cooler weather and spooky season by celebrating all things garlic! We’ll help you keep the chill and the baddies away with our bestselling garlic cheese lineup/
Face Rock Creamery has been selected as the winner of a $220,000 angel investment in the OregonAF program hosted by Oregon Entrepreneurs Network (OEN).
Did you know that our home in Bandon is the center of cranberry production in Oregon? That’s right! Learn all about Cranberry Walnut Cheddar, our ode to Bandon cranberries.
We are incredibly excited to share that Face Rock Creamery is a finalist in the Oregon Angel Food competition! Our founder Greg Drobot will be pitching the Face Rock story to investors and answering their questions at the OregonAF Grand Finale & Marketplace on September 17, 2021.
An ideal biscuit for cheese pairings, we’ve been using Effie’s since our earliest events to showcase fun ways to enjoy our cheese. We thought it was time to make it official and put our heads together to explore some new tasty ways to combine Face Rock and Effie’s Biscuits!
Did you know that we now have THREE clothbound cheddars for you to enjoy?Here are a series of delicious new bites that rose to the top of a recent epic and experimental dive into pairings of all kinds for our three clothbounds. Ready to experiment?!
On April 18, Face Rock Creamery officials cut the ribbon to officially open Face Rock Creamery Café in Coos Bay Village. See our Grand Opening specials and learn more about our newest location!
When visitors come to Face Rock Creamery they walk down our cheese line and are oftentimes surprised to see that our curds are served out in the open on an unrefrigerated shelf. Learn why we don't refrigerate them like the rest of our cheeses.
Why are fried curds so magical? Cheese curds are fresh, baby cheddar chunks right out of the vat, which means they are full of moisture, and at their most tender thanks to the high butterfat content of our rich Coquille Valley-sourced milk. When heated at high temps for a short cook time, curds are incredibly meltable and smooth with a perfect cheese pull consistency.
In need of some comfort food or game day ideas? A little of both? Here’s a quick roundup of some of our favorite sharable, warm dishes that will guarantee you get your fill of melty cheese pulls.
We are thrilled to announce the launch of our first mixed-milk cheese, Face2Face. The 12-month aged cheddar is made from a perfectly balanced blend of milk sourced from cow and sheep farmers located on the Southern Oregon coast.
Our celebrations might look a little different this year, but one thing is the same – there is plenty of room on your party spread for Face Rock cheese! Here are some ideas to get you started. Share you Holiday Face Rock dish with us on social media, we love to share!
Have you chaffled yet? A chaffle is an egg and cheese waffle concoction that has been making the ...
If you’re eating at home more than usual, needing quick meal ideas for your kids, working through pantry goods, or want to dive into a more complicated recipe we have ideas for you!
In February, we held a hosted pairing event with Natalie’s Estate Winery in Newberg Oregon. We share a similar philosophy with Natalie’s owners – that locally produced small batch goods are the best complement for locally grown wine.