Baked Mac & Cheese is a very easy way to get a very delicious dish on the table. We use two different cheddar flavors in this dish, and you can mix and match any to achieve your ideal flavor combo!
Ready to bake puff pastry shells make it so easy to add a bit of fancy to the plate! After baking, we stuffed these ones with our favorite chicken salad mixed together with a generous handful of shredded Smokey Cheddar. Suitable for tea parties, light lunches, or a savory afternoon snack!
We like to use cast iron for making these delightful Smokey Apple Bacon Quesadillas because we can get nice brown crispy bits on our tortilla without using a lot of oil. But use whatever frying pan or griddle you have handy!
Bread, sausage, cheese. The trifecta of breakfast goodness is all present in this cheesy dish that can actually be served any time of day. Our Smokey Cheddar adds a depth of flavor to the classic sausage and onion combo.
Our creamy Monterey Jack and Smokey Cheddar share top billing in this avocado and smoked turkey melt!
A grilled burger stuffed with cheddar curds and topped with Smokey Cheddar will transform your burger game!
Cheesy, smoky, buttery, crunchy…what’s not to love about cheese straws? Cheese Straws are a fantastic nibble to add to cheese trays, set out for happy hour, enjoy as a snack!
This is a fun and easy recipe if you want a little something different for your potatoes. Serve as a dinner side, a game day snack, or as a perfectly sized appetizer bite.
Need a too hot to turn on the oven idea? Try stacking our Smokey Cheddar onto this delicious shrimp bite.
The Applewood smoke that permeates every bite of our Smokey Cheddar adds a great flavor note to this air-fryer croque monsieur.
Our no colors/no additives/no fuss aged cheddar is delicious transformed into a cracker.
Our 12-month cheddars make a delightful addition to beer and cider fondues. Use our classic aged cheddar to get started with this foundation recipe and experiment with our flavored cheese.