We really enjoy experimenting with ways to let our flavor
diva, Smokey Cheddar, lead the way in summer favorites. Immersed in Applewood smoke for hours,
this bold aged cheese is one that likes to take center stage on a plate.
A stuffed burger bomb is a fantastic way to get more cheese into and onto your burger!
Form ground beef into four ¼ lb patties (or shortcut it by
grabbing your favorite pre-formed burgers from the deli!). Season with salt and
pepper and press a slight depression into the middle of the patty.
Add 4-5 pieces of Face Rock cheddar curds, breaking up larger chunks so it will melt faster.
Add a second patty on top of the cheese, sealing the meat where it
comes together. With your fingers, gently press the meat back into a patty
shape watching to make sure the cheese is all tucked inside.
Grill as usual on side one. After you flip it over, top the
burger with slices of Smokey cheddar and give the cheese time to melt into
creamy, smoked deliciousness.
For a photo-perfect presentation, slice your burger in half
to show off the melty heart of your Cheddar Burger Bomb and enjoy!
