Directions

1. Sauté onion slices with a healthy drizzle of olive oil over medium heat until soft and beginning to brown.

2. In the same pan sauté kale with a drizzle of olive oil over medium heat until bright green and soft.

3. Use a food processor or sharp knife to slice Monterey Jack into thin slices

4. Spread butter on sourdough bread slices.

5. Flip slices over, and on one slice, layer Monterey Jack, onion, kale, and more Monterey Jack. Top with remaining slice, butter side out.

6. Preheat a frying pan over medium high heat. Cook the first side of the sandwich until golden and flip. Turn heat down to medium or medium low and watch the bread closely so it toasts but doesn’t burn.