Recipes

All the best things about Japapeno Poppers are transformed into a dreamy creamy warm dip using our fresh Fromage Blanc and tangy Vampire Slayer Cheddar. 

Our extra aged cheddar is sharp, but still melts like a dream. This cheddar is perfect for savory dishes, like this simple Rye Crostini.

Just when you think you're on top of our zucchini harvest, you find a monster squash hiding in the leaves! If you’re full to bursting on zucchini bread, try stuffed zucchini boats to use up your garden abundance.

Ready to bake puff pastry shells make it so easy to add a bit of fancy to the plate! After baking, we stuffed these ones with our favorite chicken salad mixed together with a generous handful of shredded Smokey Cheddar. Suitable for tea parties, light lunches, or a savory afternoon snack!

We like to use cast iron for making these delightful Smokey Apple Bacon Quesadillas because we can get nice brown crispy bits on our tortilla without using a lot of oil. But use whatever frying pan or griddle you have handy!

Bread, sausage, cheese. The trifecta of breakfast goodness is all present in this cheesy dish that can actually be served any time of day. Our Smokey Cheddar adds a depth of flavor to the classic sausage and onion combo.

This cheesy and easy corn casserole is one that is going to disappear quickly! Face Rock Peppercorn Harvest cheddar adds a fantastic warming pepper note to dishes. You can prep this a day ahead, just leave off the toppings until you are ready to cook.

Pure comfort! A plate of fries smothered in cheese is simple and simply delicious for a quick warm-you-up appetizer or snack. Our Pepper Alpine adds a big boost of flavor to this quick dish.

This riff on a traditional Cordon Bleu simplifies the steps while adding a big bite of flavor thanks to our tangy garlic cheddar, Vampire Slayer.

We think this recipe by Smitten Kitchen is the ideal vehicle for our delicious savory cheddar - Peppercorn Harvest. 

A simple dish that will make a big statement on your holiday tables. Peppercorn Harvest cheddar, studded with red and green peppercorns, joins forces with roasted asparagus and caramelized onions for a savory tart.