Directions

1. Heat oven to 400F

2. Peel and cube sweet potatoes

3. Place on a rimmed baking sheet and drizzle with olive oil. Sprinkle with Salt and Pepper.

4. Bake for 20-30 minutes until sweet potatoes are tender and lightly caramelized

5. Shred Vampire Slayer

6. Remove Sweet Potatoes from the oven and place into a large bowl. Immediately add milk and butter. Mash until creamy.

7. Mix in one cup of shredded Vampire Slayer.

8. Spread the mash in an 8x8 baking dish, and sprinkle with remaining Vampire Slayer Cheddar.

9. Return to the oven for 10 minutes or until the cheddar is melted and bubbly.

10. Serve immediately.