Monterey Jack Crab Rangoon Dip

Monterey Jack Crab Rangoon Dip

We love a good Crab Rangoon, so we’ve made a dip version with our creamy Monterey Jack. Serve it hot from the oven with sturdy chips like sourdough rounds or make cute baked wonton wrapper bowls. Make ahead and keep in the fridge until you are ready to heat and serve.

star

Read more

Green Chile Enchilada Casserole with Vampire Slayer Curds

Green Chile Enchilada Casserole with Vampire Slayer Curds

Cheddar Broccoli Baked Fritters

Cheddar Broccoli Baked Fritters

Face 2 Face Italian Beef Sandwich