Stuff a fresh sourdough bread with our flavor-packed Super
Slayer or Vampire Slayer, butter, green onion and bacon for an ooey, gooey game
day treat! This pull apart bread comes together quickly. Everything can be
prepped ahead of time and pulled together right before serving.
Preheat oven to 350 degrees. Place a piece of parchment
paper on a cooking sheet.
Blend the Cheddar and Monterey Jack and set aside.
Cut a 1-inch grid into the top of the bread, keeping the
bottom of the bread intact. Place the bread on the cooking sheet.
Stir together the melted butter and green onion.
Spoon the butter mixture into all the bread seams, separating
the bread as you go to make sure the butter saturates the bread. Cover the top
of the bread with foil and bake for 10 minutes.
Remove bread from the oven, and turn up the temperature to
425 degrees.
Remove the foil, and press all the cheese down into all the
grid openings. Press bacon into the grid evenly. Return the bread to the oven
with no cover and bake until cheese is bubbling and light brown, about 15 minutes.
Serve warm with a small knife if needed to cut through
bottom crust.
