An extremely fresh, soft and spreadable cheese. While similar to cream cheese, our Fromage Blancs are fresher, lower in fat, free of preservatives and not as processed as cream cheese tends to be. Our Garlic Olive Fromage Blanc stands out with a savory and unforgettable combination of garlic and black olives. Perfect when paired with crackers or bread for a great savory appetizer or in your favorite baked pasta dishes!

Net Wt. 8 oz

How It's Made

A minuscule amount of  enzymes are added to milk to make it coagulate at an extremely slow rate. This also controls how small the milk-solid particles become. We allow the enzymes to work in our vats for a full 24 hrs before  draining out the whey and transferring the milk-solids to hanging bags of cheesecloth. The fromage then drains for at least another 24 hrs to achieve the desired consistency. Flavors are added with great care by hand and in small batches to ensure artisan quality.

Pairings

Enjoy our fromage like you would cream cheese such as on your breakfast bagels or croissants, with sweet wafers, cookies or crackers as an appetizer. Try the classic and sweet versions as a filling for stuffed chicken or cheese cakes or use the garlic fromage in your stuffed pasta recipes.

Awards

3rd Place, 2015 ACS, Fresh Unripened Cheese with Flavor Added