Monterey Jack is a "Stirred Curd" cheese. Different than cheddar, Jack curds are stirred from beginning to end and never get any larger than the size of a pea. The curds bathe in whey to develop the classic Jack flavor before being washed with water to add more moisture and remove any excess lactic acid. This makes for a milder taste and adds moisture to the cheese. After a second resting period, which many cheesemakers skip, our cheese achieves a rich classic Jack flavor.

Firm & flavorful crisp apples, grapes, Bing cherries won't overwhelm this subtle cheese. Dried fruit like apricots and cranberries, and lightly salted nuts enhance Jack's sweetness, while hot peppers complement the creamy Jack texture.