We collaborated with Chef Darrell Folck on this Beer Cheddar Soup recipe made with our 2-Year Extra Aged Cheddar and Deschutes Beer Black Butte Porter. This creamy rich soup is perfect for cold weather comfort food. You can easily swap in any of our flavored cheddars for this soup. We think Pepper Alpine, Vampire Slayer, or In Your Face would be fantastic!!
Try it out and let us know what you think!
2 Tbs Butter
1 Medium Onion, small dice 1/4 inch cube
3 Garlic Cloves, minced
3 Russet Potatoes, skinned and cut into bite size pieces