Bite sized, crunchy, cheesy and EASY. Just a few reasons why we love these Wonton Tacos. Use our spicy In Your Face cheddar to pull all the flavors together. Serve as an appetizer, or add a salad, beans and rice for a full meal.
Author: Face Rock Creamery
Ingredients
Nonstick cooking spray
Wonton wrappers
1 lb. Taco meat (prepare according to package directions)
Preheat oven to 400Ā°. Make your favorite taco filling (ground beef, chicken, carnitas, etc.) and set aside.
Spray the backside of a standard or mini muffin tin with nonstick cooking spray. Drape wonton wrappers over the pan cups and spray with cooking spray. Bake until crispy and light brown (3-4 minutes).
Remove pan from oven and carefully remove wonton shells from pan. Place the shells on a cookie sheet.
Fill each with 1-2 tablespoons of taco filling and sprinkle with cilantro and shredded In Your Face cheddar.
Return pan to oven for a minute or two to melt the cheese.
Top with sour cream and other favorite taco toppings and enjoy!
